Salmon and Corn Patties
Serves 4-6
Ingredients
• 2 x 210g tins of pink or red salmon, drained
• ¾ cup drained corn kernels
• ¼ red onion, finely chopped
• 1 tsp (or more to taste) sweet chili sauce
• 2 eggs, lightly beaten
• Chopped parsley
• Ground black pepper
Directions
Mix all together well and then shape into six patties. Cook on lightly oiled bbq plate or use non-stick pan, which has been sprayed with cooking spray oil.
Cook until browned each side.
Tip: serve with fresh asparagus and brown rice or a fresh garden salad.